Hi, I'd greatly appreciate someone reviewing my recipe. I'm just getting back into brewing and I'm doing half batches these days. So, I used BeerSmith to cut my recipe in half, adding in 5% extra for batch sparging.
The original recipe is attached along with my BeerSmith calculations. I'm particularly interested in opinions about my water chemistry, which I'm a dunce at.
Lastly, I'm not completely sure the total water is going to give me 3.25g pre-boil. Thank you!
The original recipe is attached along with my BeerSmith calculations. I'm particularly interested in opinions about my water chemistry, which I'm a dunce at.
Lastly, I'm not completely sure the total water is going to give me 3.25g pre-boil. Thank you!