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Help needed to classify a recipee

leandroneckel

Apprentice
Joined
Jul 18, 2018
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Hey guys, need some help to classify this beer recipee in some style:

12 kg Pilsner
2,5 kg Special W
2,50 Cara Clair
150 g Hallertauer Tradition
3 pkg Us-05 Yeast

Plus: 0,5 kg (I'm not kidding) cinnamon sticks 15 mins during boiling (final)

Can someone help me?
Sorry for my english.
 
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