Author Topic: Help needed to classify a recipee  (Read 1388 times)

Offline leandroneckel

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Help needed to classify a recipee
« on: September 27, 2018, 11:46:10 AM »
Hey guys, need some help to classify this beer recipee in some style:

12 kg Pilsner
2,5 kg Special W
2,50 Cara Clair
150 g Hallertauer Tradition
3 pkg Us-05 Yeast

Plus: 0,5 kg (I'm not kidding) cinnamon sticks 15 mins during boiling (final)

Can someone help me?
Sorry for my english.

Offline merfizle

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Re: Help needed to classify a recipee
« Reply #1 on: September 27, 2018, 11:50:54 AM »
If BJCP, I'd say 30B which is Autumn Seasonal.

Mark
Primary: Lambic base for solera barrel
Kegged: Bavarian Weissbier, N. English brown, Roggenbier

Offline leandroneckel

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Re: Help needed to classify a recipee
« Reply #2 on: September 27, 2018, 12:00:05 PM »
Thank you!!!

 

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