Hi
Using BeerSmith 2. Designing a German Pils (2A). Using SAFLager W-34/70 yeast which has fermentation temps min/max of 9 degrees C to 15 degrees C. When I look at "Brew Steps" - Fermentation the following is listed --- 4 days at 19 degrees C and 10 days at 19 degrees C.
Where does the software find the 19 degrees?
Regards Mark
Using BeerSmith 2. Designing a German Pils (2A). Using SAFLager W-34/70 yeast which has fermentation temps min/max of 9 degrees C to 15 degrees C. When I look at "Brew Steps" - Fermentation the following is listed --- 4 days at 19 degrees C and 10 days at 19 degrees C.
Where does the software find the 19 degrees?
Regards Mark