Greetings
When planning hop addition that are to go in the hop rocket would it not be a good idea to have it in hop additions and what to expect from different kettle temperatures for example on sterilization last 15minutes re circulation I then using the cooling to drop kettle to 80c before closing bypass and opening the hop rocket to fermenter .
Also just installed BS3 and can't find a category for Classic American Pilsner so had to revert back to BS2 what was the point of me purchasing BS3 ?
When planning hop addition that are to go in the hop rocket would it not be a good idea to have it in hop additions and what to expect from different kettle temperatures for example on sterilization last 15minutes re circulation I then using the cooling to drop kettle to 80c before closing bypass and opening the hop rocket to fermenter .
Also just installed BS3 and can't find a category for Classic American Pilsner so had to revert back to BS2 what was the point of me purchasing BS3 ?