Author Topic: Dry hop question  (Read 611 times)

Offline tpw

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Dry hop question
« on: July 23, 2018, 02:16:09 PM »
I'm trying an IPA recipe I found on BeerSmith that calls for dry hopping. I've done this before at the last 3 days of secondary. This particular recipe calls for dry hopping with Centennial and Chinook at 0 days. How do I do this?

Offline Oginme

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Re: Dry hop question
« Reply #1 on: July 23, 2018, 04:56:34 PM »
Without seeing the recipe, it is hard to know.  Since you found it on the BeerSmith recipe cloud, I would look it up and message the person who brewed it.

Failing that, I usually enter in 0 days when designing a recipe using dry hopping and then adjust the number of days when I actually brew and hop it, gauging the addition of the hops into the fermenter by when the active fermentation ends. 
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