Briandead
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I've always used Brun Water to set my water profiles but thought I'd try using BS3 since the water profiling has been revamped. Typically I'm seeing that BS3 is recommending around 2.5 times the amount of acid than Brun Water for the same mash and water profile.
Interestingly they both produce the same(ish) figures for mash ph, RA etc without acid additions. It just seems that BS3 doesn't seem to calculate the acid additions right.
Interestingly they both produce the same(ish) figures for mash ph, RA etc without acid additions. It just seems that BS3 doesn't seem to calculate the acid additions right.