Hello All,
Newbie her and starting to get the hang of the software. I just started purchasing Hops and Grain in bulk so I thought I would start using the inventory process to keep track of it all. Not sure I am doing this right or not. I add the items to the inventory. On my recipe it shows 16 ounces for the hops is in the inventory. What do you need to do so that the recipe will subtract what is in the recipe from inventory? Or does it not do that? If not, how do you stay on top of your inventory?
Thanks
Newbie her and starting to get the hang of the software. I just started purchasing Hops and Grain in bulk so I thought I would start using the inventory process to keep track of it all. Not sure I am doing this right or not. I add the items to the inventory. On my recipe it shows 16 ounces for the hops is in the inventory. What do you need to do so that the recipe will subtract what is in the recipe from inventory? Or does it not do that? If not, how do you stay on top of your inventory?
Thanks