So I've had a Golden Strong sitting in a used bourbon barrel for the last 30 days. Tasted it today and was surprised at how much flavor has already been taken on in the beer. I expected this to go at least two or three months before it reached this point. It's pretty smooth. Any concern with flavors if the beer stays in for another two weeks or a month?
The next beer that is going in, isn't going to be ready to be transferred for another week or two at the minimum. I'd rather not leave the barrel empty.
The next beer that is going in, isn't going to be ready to be transferred for another week or two at the minimum. I'd rather not leave the barrel empty.