I would like some advice on keeping boil off volume consistent. I just brewed a lager, and the boil off volume was much larger than I anticipated. My guess is that it boiled more vigorously than previous batches. As such, I had to add a large amount of water to the fermenter. The OG was way off.
How do you keep your boil off rate consistent? How can you be sure you are not boiling more, or less, vigorously than expected? This seems to be especially difficult with my BIAB setup. Since I like to use my BIAB bag as my hop bag, the bag frequently floats above any areas that are bubbling.
How do you keep your boil off rate consistent? How can you be sure you are not boiling more, or less, vigorously than expected? This seems to be especially difficult with my BIAB setup. Since I like to use my BIAB bag as my hop bag, the bag frequently floats above any areas that are bubbling.