DoubleLuck
Apprentice
- Joined
- Dec 1, 2017
- Messages
- 3
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I am a new member of this forum, but not a new brewer. I have been brewing beer since before it was technically legal! Thank you, Jimmy Carter!
About 98% of my brews are all grain recipes, most of which I have formulated myself. I use a RIMS and a conical fermenter to make 10 gallon batches, which I put into 2 soda kegs, placing these inside a True beer cooler for conditioning and serving.
For years, I made nothing but ales, but recently have ventured into the world of lagers. I use a Brew Jacket solid state temperature control system that handles 5 gallon batches. My first lager recipes have been extract based, but that will soon be changing.
About 98% of my brews are all grain recipes, most of which I have formulated myself. I use a RIMS and a conical fermenter to make 10 gallon batches, which I put into 2 soda kegs, placing these inside a True beer cooler for conditioning and serving.
For years, I made nothing but ales, but recently have ventured into the world of lagers. I use a Brew Jacket solid state temperature control system that handles 5 gallon batches. My first lager recipes have been extract based, but that will soon be changing.