Author Topic: Wort Cooling  (Read 20043 times)

Offline SOGOAK

  • BeerSmith Grandmaster Brewer
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  • Posts: 383
Re: Wort Cooling
« Reply #30 on: February 03, 2009, 10:40:54 AM »
S3, Congrats! From what I understand is the 1/4OD is better.  I made mine from the soft 3/8. Based on copying others.

Either way- should be better beer and 30-60 minutes saved per batch-if you are a night brewer like me, that time off the back end is fantastic.
Good Recipe, Good Ingredients, Good Procedure, Good Sanitation = Good Brew.