Beer Volcano
Brewer
- Joined
- Nov 21, 2017
- Messages
- 41
- Reaction score
- 0
Hello,
Since this Intro Forum is here, I might as well intro. My handle is based on the Pastafarian description of heaven, which I'm sure is accurate. I live in Maryland, right on the line with DC. I've been brewing off and on for about 12 years, but didn't get heavy into it at first, brewing a batch every once and a while, like 1 or 2 per year, then with a stretch of nothing. But then about 6 years ago, someone got me some official starter brewing equipment and since then I've been brewing at an accelerating rate. First starting with extract batches, then partial mash, and for the past 4 years or so have been doing exclusively all-grain (unless the recipe calls for sugar or honey or something).
I never even thought about entering competitions, but my girlfriend suggested it and so in March of this year I entered a beer and won a medal the first time out! It was for second place in the strong ale category. That woke me up and made me realize that maybe I should be brewing more often! Well, the next beer I entered into a contest, a Dunkelweizen, got nothing even though I thought it was damned good and tasted as good as any that you could import from Germany (I thought so). Oh well, I think it depends a lot on the style.
For all that time I never had kegging stuff as I wanted to keep things as cheap as possible. Everything was bottle conditioned. But lately I've said to hell with the expense and just started accumulating brewing stuff. I now have a fancy pH meter and just now have all the stuff for kegging. I now also have a corker and big thick Belgian bottles for doing highly carbonated beers. I would also shy away from water preparation, either using all filtered tap water (Potomac source that's fairly hard, but has a roughly 1:1 sulfate:chloride ratio) or some mixture of tap and RO water. Right as I'm ramping it up, someone goes and gets me Beersmith for my birthday. How did I ever live without this? Instead of doing everything by hand or looking for sketchy online calculators, it's all right there. So, now I'm ready to brew just about any beer possible.
So, I'm glad there's a forum associated with the software. I'll definitely be here with questions and comments. Cheers!
Since this Intro Forum is here, I might as well intro. My handle is based on the Pastafarian description of heaven, which I'm sure is accurate. I live in Maryland, right on the line with DC. I've been brewing off and on for about 12 years, but didn't get heavy into it at first, brewing a batch every once and a while, like 1 or 2 per year, then with a stretch of nothing. But then about 6 years ago, someone got me some official starter brewing equipment and since then I've been brewing at an accelerating rate. First starting with extract batches, then partial mash, and for the past 4 years or so have been doing exclusively all-grain (unless the recipe calls for sugar or honey or something).
I never even thought about entering competitions, but my girlfriend suggested it and so in March of this year I entered a beer and won a medal the first time out! It was for second place in the strong ale category. That woke me up and made me realize that maybe I should be brewing more often! Well, the next beer I entered into a contest, a Dunkelweizen, got nothing even though I thought it was damned good and tasted as good as any that you could import from Germany (I thought so). Oh well, I think it depends a lot on the style.
For all that time I never had kegging stuff as I wanted to keep things as cheap as possible. Everything was bottle conditioned. But lately I've said to hell with the expense and just started accumulating brewing stuff. I now have a fancy pH meter and just now have all the stuff for kegging. I now also have a corker and big thick Belgian bottles for doing highly carbonated beers. I would also shy away from water preparation, either using all filtered tap water (Potomac source that's fairly hard, but has a roughly 1:1 sulfate:chloride ratio) or some mixture of tap and RO water. Right as I'm ramping it up, someone goes and gets me Beersmith for my birthday. How did I ever live without this? Instead of doing everything by hand or looking for sketchy online calculators, it's all right there. So, now I'm ready to brew just about any beer possible.
So, I'm glad there's a forum associated with the software. I'll definitely be here with questions and comments. Cheers!