Hey all. Forgive if this has been addressed before, but I searched the forum and didn't see anything.
We've been using our 1/2 BBL system to mash and boil, then dividing into three 5-gallon fermenters (to test out different yeasts and temps).
To do this, I built a recipe for 1/2 BBL, scaled it to 5 gal (which was saved and copied 2 more times). The session volumes of the 5-gallon batches had to be estimated until "measured bottle volume", and the 1/2 BBL recipe has no entries after "measured OG".
My concern is, do these recipes now F-up my BH efficiency, Mash efficiency, etc for future recipes?
This is a brewing process that we intend to do every session now, so is there a better way to record this in BS?
Thanks!
We've been using our 1/2 BBL system to mash and boil, then dividing into three 5-gallon fermenters (to test out different yeasts and temps).
To do this, I built a recipe for 1/2 BBL, scaled it to 5 gal (which was saved and copied 2 more times). The session volumes of the 5-gallon batches had to be estimated until "measured bottle volume", and the 1/2 BBL recipe has no entries after "measured OG".
My concern is, do these recipes now F-up my BH efficiency, Mash efficiency, etc for future recipes?
This is a brewing process that we intend to do every session now, so is there a better way to record this in BS?
Thanks!