New to all grain brewer

Hey everyone have done a few extract brews but am getting into all grain and being more fussy with stuff to improve my brewing. Trying to get my head around beersmith fun times ahead!! cheers

If you want help let me know I mostly do all grain but occasionally will do a extract brew because all grain isn't necessarily better, a great beer can be made with extract.

All grain brewing isn't really any harder and you can do it on a regular kitchen stove to get started with ive done 8 gallon batches with a normal stove before.