So, I am a rookie when it comes to home brewing and even as a rookie I managed to get a friend in Denmark involved with home brewing and we agreed to send beer we make back and forth and he told me that he wants me to make a Stout, I have 0 experience with stouts and I was wondering if someone would be willing to give me some tips and maybe some guidelines and assistance with starting one. I have brewed 3 batches of ales thus far and that's about all I have made. I am looking for a smaller batch about 3 gallons