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Post filter yeast addition

Derek Toering

Brewer
Joined
Dec 13, 2010
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Hi.

Any idea on how much yeast to pitch for a set amount of dextrose at bottling time after filtering?
 
Greetings Derek - it depends on how much beer you want to condition and the carbonation volumes you're trying to achieve.  BeerSmith has a carbonation tool you can use to determine these quantities.  For the amount of yeast you'll need, I recommend CBC:

http://www.lallemandbrewing.com/product-details/301/

Hope this helps!

Good luck!
 
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