Dam_Fine_Ales
New Forum Member
Hello fellow Hop Heads,
My name is Rob, I'm 34yrs old, and I've been home brewing with extract kits for just over a year. I just brewed a Belgian White with organic blood orange from my backyard and I'm currently fermenting a Peanut Butter Coffee stout. I'm going to add cold brewed Vietnamese coffee and brewers peanut butter extract once I'm ready to keg. After getting the hang of things, reading a lot, and asking questions, I just ordered my all grain equipment a couple days back. I went with the Megapot 1.2 setup. I'm excited to step my brew game up and truly start to dial in some unique recipes.
Cheers,
Rob
Dam Fine Ales
My name is Rob, I'm 34yrs old, and I've been home brewing with extract kits for just over a year. I just brewed a Belgian White with organic blood orange from my backyard and I'm currently fermenting a Peanut Butter Coffee stout. I'm going to add cold brewed Vietnamese coffee and brewers peanut butter extract once I'm ready to keg. After getting the hang of things, reading a lot, and asking questions, I just ordered my all grain equipment a couple days back. I went with the Megapot 1.2 setup. I'm excited to step my brew game up and truly start to dial in some unique recipes.
Cheers,
Rob
Dam Fine Ales