Hi - My first post so here goes ! Been brewing an American Lager receipe - All Grain - and pitched with Saflager w34/70 yeast. It has been lagering in my brew fridge at 37 F for 10 weeks.
About to bottle but wondering if I should add small amount of dried yeast to ensure the lager gets carbonated. If so - how much to use for 15 litre batch ?
Thanks in Advance.
About to bottle but wondering if I should add small amount of dried yeast to ensure the lager gets carbonated. If so - how much to use for 15 litre batch ?
Thanks in Advance.