DildoShwagon
Apprentice
- Joined
- Oct 23, 2016
- Messages
- 6
- Reaction score
- 0
Hello the beer I am brewing has an OG of 1.050 an FG of 1.011. Now the recipe say to Begin fermentation at 68 ?F (20 ?C) slowly raising temperature to 72 ?F (22 ?C) by the last one-third of fermentation. Now my math is a little rough around the edges basic I am asking how does one calculate where the last 1/3 is