mikrimouse
Apprentice
- Joined
- Nov 20, 2016
- Messages
- 4
- Reaction score
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Hello,
I made this receipt for oatmeal stout, i m gonna craft it today or tomorrow. this is my first receipt that made and first post on this forum, so I want to help/advice me what should I add or remove from it. I will put picture of design(grains,hops and yeast) and mash process in beersmith2. Also i will be needed help about mash temperatures.
I have pot of 50L and after cooking get about 40-42L of beer.
In mash picture in description it says add 28L of water at 73 degres, and next column step temperature is 66.7 degres. What that mean step temperature,I heat water at 73 and add it to mash?
And is how much grains goes per liter ?
And also I never used orange peel and coriander how much is needed for my size of batch ?
I will appreciate every comment i get , thanks !
I made this receipt for oatmeal stout, i m gonna craft it today or tomorrow. this is my first receipt that made and first post on this forum, so I want to help/advice me what should I add or remove from it. I will put picture of design(grains,hops and yeast) and mash process in beersmith2. Also i will be needed help about mash temperatures.
I have pot of 50L and after cooking get about 40-42L of beer.
In mash picture in description it says add 28L of water at 73 degres, and next column step temperature is 66.7 degres. What that mean step temperature,I heat water at 73 and add it to mash?
And is how much grains goes per liter ?
And also I never used orange peel and coriander how much is needed for my size of batch ?
I will appreciate every comment i get , thanks !