Do you worry about what level of carbonation you are putting in your beer, or does it not matter to you. I just switched to kegging (6 months ago). I never worried about carb levels because it was taken care of when I bottled. Now with kegging I have to watch the regulator. I don't drink copious amounts of beer, so a keg could set in the fridge for extended periods. I keep the pressure about 5lbs higher than recommended in an effort to keep the carbonation close.
Vote in the pole and let me know.
Cheers
Preston
Vote in the pole and let me know.
Cheers
Preston