carboy7
Apprentice
I just got your brewing software and gave it a look over. I noticed that you listed Ascorbic Acid in your misc. section. I cannot remember exactly where, but I did read in a brewing mag, that in order for ascorbic acid to be able to absorb oxygen it needed to bond with some other element. This was thought to be bad for beer, and the author highly recomended not ever using it in beer. Maybe someone can shed some light on this. ???