Greetings Oginme, Kellerbrauer, Kbar,
Happy new year!
Just wanted to give you an update on what has happened since we last spoke.
I raised the temp to 22C.
I added some yeast nutrient.
I gave the wort some air using my airstone and bike pump (filtered of course).
The ferment started up again, albeit slowly.
I left it for another week and hit 1.010.
While i was worried about oxidation, there wasn't any.
I cold crashed the wort and kegged it.
It has been the most delicious brew to date.
Thanks for all your assistance Oginme and Kellerbrauer!
Best wishes for the new year!