Hi Folks,
I have just made a Mexican Cervasa. Used American lager Yyeast 2035 pitched at 21C and allowed to begin fermentation (bubbles).
Transferred to the fridge where it is held at a constant 12C. How long should this be in the fridge at this temperature? There are no real signs of fermentation activity?
Thanks
I have just made a Mexican Cervasa. Used American lager Yyeast 2035 pitched at 21C and allowed to begin fermentation (bubbles).
Transferred to the fridge where it is held at a constant 12C. How long should this be in the fridge at this temperature? There are no real signs of fermentation activity?
Thanks