JCallicoat13
Apprentice
- Joined
- Mar 10, 2016
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I'd like to start making yeast starters with a stir plate, but I have a five-year-old daughter, and the only place in the house where I could leave it without her messing with it is the basement, which is about 62-65 degrees F, year round. Should I consider doing something to warm up the starter if it's going to be made in the basement? Thanks for any help!