Maybeebrewer2
Apprentice
- Joined
- Dec 29, 2015
- Messages
- 5
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I usually make beer with DME and grain and the boiling process is done on an electric range in a 20L stock pot. This is typically no problem. But when I attempted a Belgian Wit, the glutenous nature of the wheat and oats made it nearly impossible to not burn the bottom. Any tips out there?
I was wondering if I could sparge the wheat and put it aside while I boil the DME and hops, coriander and bitter orange separately - then mix them. Is this something anyone out there has tried?
Thanks. Any advice on this would be helpful.
Dave Maybee
I was wondering if I could sparge the wheat and put it aside while I boil the DME and hops, coriander and bitter orange separately - then mix them. Is this something anyone out there has tried?
Thanks. Any advice on this would be helpful.
Dave Maybee