Question... So I brewed my first batch of beer at my friends house . I left and haven't been back for a week... I go over there today and he had put it in the refrigerator all week!!?? WTF I could have choked him. So my question is self explanatory, my beer has been in the cold refrigerator for a week. Yeast went in at about 70 degrees, but it's been in the regular refrigerator for a week. Should I just pour it out and start again?? Is it making crazy amounts of diacetyl?