So I did my first 5 gal. extract brew and it came out way better than I expected, but I really don't know what I have (and I don't want to say what I think to avoid influencing opinions!)
Recipe:
6.5 lbs light LME (but it was a little old and darkened quite a bit)
1 lb caramel malt - 30 min steep 150F
0.4 lb chocolate malt - 30 min steep 150F
1oz Hallertau 60 min
1oz Hallertau 15 min
Ale yeast
Any guesses?
Recipe:
6.5 lbs light LME (but it was a little old and darkened quite a bit)
1 lb caramel malt - 30 min steep 150F
0.4 lb chocolate malt - 30 min steep 150F
1oz Hallertau 60 min
1oz Hallertau 15 min
Ale yeast
Any guesses?