Author Topic: Olive Oil Instead of Aeration for Beer Brewing  (Read 1638 times)

Offline BeerSmith

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Olive Oil Instead of Aeration for Beer Brewing
« on: September 14, 2015, 06:56:42 AM »
Olive Oil Instead of Aeration for Beer Brewing
   http://beersmith.com/blog/2015/09/14/olive-oil-instead-of-aeration-for-beer-brewing/

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Offline JimPony

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Re: Olive Oil Instead of Aeration for Beer Brewing
« Reply #1 on: April 21, 2018, 07:08:02 AM »
I'm very interested in trying this.  My concern or question is the ratio.  I'm doing a 2.5 gallon batch that calls for 107 billion yeast count.  I'm going to slightly over pitch and just use the entire packet (137B).  So if I use the suggested ratio of 1mg/25B that would put me at approx. 5 mg.  How is that much olive oil going to affect a small batch?

 

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