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Grapefruit IPA

stradog

Apprentice
Joined
May 27, 2014
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I recently brewed batch of Grapefruit IPA which turned out pretty good. My question is in regards to my addition of the grapefruit zest to the brew. I added the zest from two grapefruits at 10 minutes left in the boil and the zest from two more grapefruits to the secondary fermenter for 7 days. Are there any changes I should consider the next time I make this recipe? Thanks.
 
How was the grapefruit in your finished product?
Too weak or strong? Too bitter, overpowering or no detectable?
 
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