i have made an oktoberfest/marzen. i lagered the beer for 3 weeks at around 34F with my temp controlled fridge. i have read and heard that there could still be enough yeast in suspension to carbonate the beer even though it is clear. i primed and bottled, waited a week just to check (patience is not one of my strong points) there was a hiss when i opened the bottle, but the beer was still flat with no head to speak of.. i know its early and ive heard this can take 5-6 more weeks to fully carbonate. so my question is , should i be good just to let this beer sit and carbonate? i have other beer to drink so im not in a huge hurry on this, i just want to nip a problem in the bud early on , in case i need to open them and add some yeast.
thanks in advance for your responses
thanks in advance for your responses