Author Topic: Should you use a Secondary for Beer Brewing?  (Read 2432 times)

Offline BeerSmith

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Should you use a Secondary for Beer Brewing?
« on: January 15, 2015, 10:36:39 AM »
Should you use a Secondary for Beer Brewing?
  http://beersmith.com/blog/2015/01/15/should-you-use-a-secondary-for-beer-brewing/

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Brad
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Offline Baron Von MunchKrausen

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Re: Should you use a Secondary for Beer Brewing?
« Reply #1 on: January 15, 2015, 10:54:02 AM »
Good article.
Typo?
"So if you are using good quality ingredients and techniques, a pure yeast strain with a good starter, and are not planning on leaving the beer in your fermenter any longer than needed – then a starter secondary  is not needed. Just leave it in the primary and let it go."
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Offline BeerSmith

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Re: Should you use a Secondary for Beer Brewing?
« Reply #2 on: January 20, 2015, 10:15:03 AM »
Thanks - I corrected this!

Brad
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