Hi all
I'm new to home brewing - have two 5-gallon batches under my belt. That said, I've been trying to figure out, but haven't had any luck, on what is the difference between a yeast starter and re-hydrating dry yeast. For the two batches that I've done, I've re-hydrated the dry yeast. Since there's a more complicated recipe that I want to try that requires secondary fermentation and a yeast starter, I would like to know if I can substitute the yeast starter for re-hydrating dry yeast? I'm still not too confident doing a yeast starter yet. However, I would like to know if it's the same thing.
The key to a yeast starter is to multiply the yeast count from the Wyeast liquid yeast smack-pack. The same goes when re-hydrating the dry yeast. Is this a correct statement? Otherwise, please provide some knowledge/experience.
Really appreciate any help/explanation I can get, so that I can start my next brew.
Thanks.
I'm new to home brewing - have two 5-gallon batches under my belt. That said, I've been trying to figure out, but haven't had any luck, on what is the difference between a yeast starter and re-hydrating dry yeast. For the two batches that I've done, I've re-hydrated the dry yeast. Since there's a more complicated recipe that I want to try that requires secondary fermentation and a yeast starter, I would like to know if I can substitute the yeast starter for re-hydrating dry yeast? I'm still not too confident doing a yeast starter yet. However, I would like to know if it's the same thing.
The key to a yeast starter is to multiply the yeast count from the Wyeast liquid yeast smack-pack. The same goes when re-hydrating the dry yeast. Is this a correct statement? Otherwise, please provide some knowledge/experience.
Really appreciate any help/explanation I can get, so that I can start my next brew.
Thanks.