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Should you use a Secondary for Beer Brewing?

BeerSmith

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Should you use a Secondary for Beer Brewing?
  http://beersmith.com/blog/2015/01/15/should-you-use-a-secondary-for-beer-brewing/

Cheers,
Brad
 
Good article.
Typo?
"So if you are using good quality ingredients and techniques, a pure yeast strain with a good starter, and are not planning on leaving the beer in your fermenter any longer than needed – then a starter secondary  is not needed. Just leave it in the primary and let it go."
 
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