Roosterbrews
Apprentice
- Joined
- Nov 17, 2014
- Messages
- 22
- Reaction score
- 0
Hi Brewer's, I am fairly new to all grain brewing with only 3 brews under my belt so far. I am thinking about brewing BeerSmith Dry Irish Stout but I have a few Questions to ask before I start. Firstly I live in the UK and my local Home Brew shop only keeps Safale yeast's so can I substitute Wyeast Lab Irish Ale 1084 yeast for Safale S- 04 English Ale yeast and still get a good result, I bottle my beer so it will be bottle conditioned?
Also I brew in small Quantities to end up with 16 x 500mls bottles so can I mash out by just raising the mash temp without adding extra water? or may be not mash out at all. Thanks Guys any help is appreciated.
Also I brew in small Quantities to end up with 16 x 500mls bottles so can I mash out by just raising the mash temp without adding extra water? or may be not mash out at all. Thanks Guys any help is appreciated.