dry yeast safbrew S-33

Hello.
i pitched DRY yeast  S-33 on sunday a belgian ale of 1.062 o.g .
the first 2 days had a strong bobbling from the airlock ,but, last night when i cheked it i realised that the bobbling was slowed down , one bobble for 2 minutes.
i know that i still have fermantation .
it is common situation for the S-33?
i will glad for help!

I have never used that particular yeast, but generally my fermentations are slowing down after a couple of active days.  Off the top of my head I would say what you are experiencing is normal.

I 've  used s-33 and found out that it gets down to 1.025 in 48 hr and then stops or gos real slow from there. the 33 is a good tasting yeast to me but dose not like to ,or will not go below 1.020. I think it may be a good yeast for a strong sweet stout.

I useto have very hard bobbeling duribg 2 dasy,than a medium bobbeling for more 3 days thana quite.

It's not unusual for ale to complete the bulk of fermentation in just a day or two. You're all set.