BigBry68
Master Brewer
I was reading through posts last night and stumbled on one that referred to a yeast strain to help lower FG. (now I cant find it) I have a batch in primary that seems stuck around 1.034 and am concerned it will present too sweet. Can you mix yeast strains without detriment? Can all ye wise brew masters share from the abundance of your yeastly knowledge?
Thanks
Thanks