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davidliles
I recently brewed two batchs, Belgian Wit and a Brown Ale. I put one in a glass fermenter and the other in a conical fermenter. I pitched an appropriate yeaster starter in to each and after about three days all air-lock activity stopped. Both fermenters were maintained at about 68 degrees F.
I'm curious as to other's opinions regarding yeast nutrients... are they worth using or not because my fermentations usually take longer then just a couple of days.
Thanks,
David
www.kcbrewcrew.org
I'm curious as to other's opinions regarding yeast nutrients... are they worth using or not because my fermentations usually take longer then just a couple of days.
Thanks,
David
www.kcbrewcrew.org