Glad to hear, and you're welcome! I used mine yesterday with an ounce of pellet hops, an ounce of leaf hops, four ounces of grapefruit peel, and four pounds/cups (!!!) of grapefruit "meat." It held back everything with aplomb (I should have taken a picture of the muck that was left behind!). This was the first time I changed from my home-rolled bazooka T and used a straight pick-up tube (1/2" copper pieces fashioned into an L). I don't have a way to whirlpool currently (I sort of can, but I use an immersion chiller and with the hop filter in the way it's sort of pointless), but I still had pretty clear wort going into the fermenter. Of course, that's sort of relative, as there was a large proportion of wheat in the wort and the grapefruit juice/pulp left a pleasant haze, which is what I want in the finished beer. It takes a minute or two to clean out, but the amount of time it saves everywhere else is well worth it.
I also use it as a pre-boil filter now, where I direct the runoff from my MLT through the filter--it catches a lot of crud! In fact, I'll usually pull it out before coming to boil and rinse it out. It's very versatile.
Our local 1BBL nanobrewery had Arbor Fab make a custom filter for their kettle--they love it! Hope it works for you too!