ibrewalot
Master Brewer
How about an update to the carbonation fields to include Nitrogen? I remembered today I hadn't changed the last two recipes I'd entered from priming sugar to force carbonated (a feature I was impressed was there in the first place!). When I went to add it it wouldn't let me put in the number to reach the PSI I used to force carbonate/nitrogenate it...I use 32 PSI and it only allows single digits. Also the pulldown only allows for carbonating with CO2; nothing about nitrogen.
I can always add it in the notes, but it'd sure be nice to be able to put in the PSI I use (as opposed to volumes...easier on the brain, but I can put in the numbers until I get the calculated PSI field to match what I want) and to be able to indicate I used Nitrogen/CO2 mix instead of just CO2.
Along the same lines (kegging differences) I'm currently using .3 for the number of "weeks" I age the beer since it only has to force carbonate for 3 (or so) days before it's ready. What are others that are kegging doing in this field?
Thanx for the consideration...
I can always add it in the notes, but it'd sure be nice to be able to put in the PSI I use (as opposed to volumes...easier on the brain, but I can put in the numbers until I get the calculated PSI field to match what I want) and to be able to indicate I used Nitrogen/CO2 mix instead of just CO2.
Along the same lines (kegging differences) I'm currently using .3 for the number of "weeks" I age the beer since it only has to force carbonate for 3 (or so) days before it's ready. What are others that are kegging doing in this field?
Thanx for the consideration...