Author Topic: Braumeister 20l equipment profile and mash profiles  (Read 41031 times)

Offline MonsieurBadgerCheese

  • BeerSmith Apprentice Brewer
  • **
  • Posts: 5
  • BeerSmith 2 Rocks!
Re: Braumeister 20l equipment profile and mash profiles
« Reply #15 on: December 06, 2015, 02:47:32 PM »
Correct, it opened it's own tab.

MBC

Offline MonsieurBadgerCheese

  • BeerSmith Apprentice Brewer
  • **
  • Posts: 5
  • BeerSmith 2 Rocks!
Re: Braumeister 20l equipment profile and mash profiles
« Reply #16 on: December 07, 2015, 01:57:27 PM »
Got it now! Thanks for your help.

MBC

Offline Fobbek

  • BeerSmith New Brewer
  • *
  • Posts: 1
  • BeerSmith 2 Rocks!
Re: Braumeister 20l equipment profile and mash profiles
« Reply #17 on: April 13, 2016, 01:04:48 AM »
Hi guys

Yet another Swede and Skåning here.
Using Braumeister and just discovering Beersmith so will for sure try out this profiles :)

Thanks

// Ante - Svarta Kråkans Bryggeri

Offline Paleoguy316

  • BeerSmith New Brewer
  • *
  • Posts: 1
  • BeerSmith 2 Rocks!
Re: Braumeister 20l equipment profile and mash profiles
« Reply #18 on: June 17, 2016, 08:13:24 PM »
Thanks philthebrewer.  I was completely lost on mashing profiles.  I kept getting phenolic flavors from my wheat beers following Spiedel's profiles.  I tried one with philthebrewer's wheat profile and it was fantastic!  Thanks again!

And yes, I am using the Braumeister 20L in the USA!

Offline Midnight Star

  • BeerSmith New Brewer
  • *
  • Posts: 1
  • BeerSmith 2 Rocks!
Re: Braumeister 20l equipment profile and mash profiles
« Reply #19 on: December 29, 2017, 10:42:11 AM »
Hello.
I've just downloaded the equipment and mash profiles, thanks. I've been using the 20l Braumeister for about 2 years now and have made some good tasting beers. I am interested in trying your mash profiles as I hav always started by adding 23l of water and heating up to mas temperature before adding the malt pipe and grain, as in the instructions. Do you simply add the water pipe and grain at the start and how do you determine the time taken to raise the temperature? I'd appreciate any help.

Cheers :cheers:


 

modification