RaymondMillbrae
Apprentice
- Joined
- Dec 21, 2018
- Messages
- 17
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Hey, Folks, I'll be brewing my first Hazy/Juicy IPA this coming week.
Its for the wifey, and I am pretty excited to brew it.
I only drink porters and stouts, so this will be my first adventure into dry hopping. But I have a few questions.
It is a More Beer recipe, and it calls for 3 ounces of hops on the 3rd day of fermentation.
Then it calls for another 3 ounces of hops 3 days before packaging. (Kegging)?
But it doesn't say the fermentation times.
I am assuming it will be for a month, like my porters and stouts. Is that correct?
So if it is, is it okay to add the first dry hop on the 3rd day of fermentation, and leave it there for 11 days? (For a total of 2 weeks).
And then after I place it into secondary, place the second 3 ounce batch of hops 3 days before kegging?
Does that sound right? Or will fermenting that long mess with the flavor and aroma of the first dry hop edition?
Lastly, will the flavors and aromas of the dry hops last a while in the keg, or should it be drunk shortly after kegging?
Thanks!
Its for the wifey, and I am pretty excited to brew it.
I only drink porters and stouts, so this will be my first adventure into dry hopping. But I have a few questions.
It is a More Beer recipe, and it calls for 3 ounces of hops on the 3rd day of fermentation.
Then it calls for another 3 ounces of hops 3 days before packaging. (Kegging)?
But it doesn't say the fermentation times.
I am assuming it will be for a month, like my porters and stouts. Is that correct?
So if it is, is it okay to add the first dry hop on the 3rd day of fermentation, and leave it there for 11 days? (For a total of 2 weeks).
And then after I place it into secondary, place the second 3 ounce batch of hops 3 days before kegging?
Does that sound right? Or will fermenting that long mess with the flavor and aroma of the first dry hop edition?
Lastly, will the flavors and aromas of the dry hops last a while in the keg, or should it be drunk shortly after kegging?
Thanks!