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BeerSmith 3 Support / Scaling Recipes Beyond Fermentors Capacity
« Last post by Rep on Yesterday at 12:37:15 PM »
(Moderator, if this is not the appropriate forum please move this topic. Thanks)

I have been brewing 11.25 gallon batches. I ferment in a 14 gallon conical.

The capacity of my HLT and boil kettle along with a 15 gallon mash tun lead me to believe I can upgrade capacity. My thought is to brew a 16.25 gallon batch and send the wort to the conical as well as a 6 gallon carboy.

Will Beersmith 3 get mad at me if I simply scale my 11.25 gallon to the 16.25 gallon level? Or, would I have to make specific equipment accommodations?
BeerSmith 3 Support / Re: Warminster Grains
« Last post by Oginme on Yesterday at 12:07:33 PM »
Based upon a search of the forum:

These are links to the data sheets.  Unfortunately, I am at work now and the sites are blocked, but from the malt data sheets you can enter them into the fermentables profiles as you need them.
BeerSmith 3 Support / Warminster Grains
« Last post by Pitch Perfect on Yesterday at 12:00:43 PM »
Am I crazy, or is there not any profiles for Warminster grains in BS. I have the latest BS3, and cannot find the Warminster grains in the add-on list.
Any help out there?
Recipes / Re: EISBOCK
« Last post by Captain Ed on Yesterday at 11:15:22 AM »
Billy Brew, I know this topic is old but now that its almost winter here in Green Bay I am wondering how your Eisbock tasted? Any tips or tricks? I am really a new brewer but this has my interest and when February comes I have a built in free freezer. Sorry if its a bit dated but still relevant to me. Thanks.
BeerSmith 3 Support / Re: Sinamar and SRM Aggregation
« Last post by Oginme on Yesterday at 07:50:59 AM »
Make sure you are adding the correct ingredient.  Sinamar is listed under 'fermentables' which will change the color of the resultant beer and as an ingredient in the "miscellaneous" profiles, which will not be included in the color calculation.  When I tested both of them, the "Sinamar (Weyermann) 153 SRM" listed as a fermentable will indeed change the resultant beer color prediction.

BeerSmith 3 Support / Sinamar and SRM Aggregation
« Last post by moecango on Yesterday at 07:03:33 AM »
I added Sinamar to a beer that I recently produced. The initial color of the beer was a dark brown and I needed it to be black. Sinamar did the trick and changed the beer SRM to a black, however, I did not notice any SRM change on the Design page in beersmith. I was expecting the Color/SRM value on the Beersmith Design page to change after adding Sinamar. In reading about Sinamar online, the information i gathered indicates that 4oz of Sinamar is supposed to impose a 16 SRM color change in a 5 gallon batch. Is this an oversight in the app?

BeerSmith 3 Support / Re: BS3 gold
« Last post by Kevin58 on January 27, 2020, 03:49:51 PM »
On the second computer just install and enter the same registration number you did to activate the first one.
BeerSmith 3 Support / BS3 gold
« Last post by domanah on January 27, 2020, 09:55:35 AM »

Me and my brewing buddy bought BS3 gold says it allows two computers. We could activate the first laptop but do know how to activate the second laptop. Any help?

Andries Doman
Suggestions / Support for WiFi hydrometers
« Last post by Tipo874 on January 26, 2020, 01:09:07 PM »
I would love to see support for WiFi hydrometers like iSpindel.
Extract and Partial Mash Brewing / Re: Temperature thoughts
« Last post by Captain Ed on January 26, 2020, 10:34:49 AM »
Thanks guys I am slowly picking up all kinds of great info and this helps greatly. The beer was brewed on Weds 1-22, put off bubbles within hours of pitching and then went good thru Saturday. Now it still produces bubbles and I know that fermentation still occurs so no worries. MY room temp is about 67-68 so overall I think I will be good. I appreciate you sharing your knowledge with me. Cheers.
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