Recent Posts

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North Coast calls it a Belgian Style Abbey Ale - Belgian ?Dark Strong Ale,?

I did find "Chimay Blue extract yeast v2 " recipe.  Seems to be a good recipe.

Anything else come to mind?
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BeerSmith Mobile - Lite and Full / Re: BeerSmith Mobile Ingredient list
« Last post by Toy4Rick on Yesterday at 09:42:39 AM »
OK, sorry I got that wrong.

Do you have the ingredient in a recipe?  If so, open the recipe, select the ingredient then select "Store in My Grains" or whatever the ingredient is

Rick
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BeerSmith Mobile - Lite and Full / Re: BeerSmith Mobile Ingredient list
« Last post by jrjenkinson on Yesterday at 09:27:27 AM »
you are correct. I accidentaly deleted the ingredient from the ingredient list. Now I'm trying to get it back to the list.
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Brewing Discussion / Re: Brewing without hops
« Last post by Oddball on Yesterday at 05:06:44 AM »
You could also try your hand at doing sour beers using fruit and lactobacillus/pediococcus. Sour beer use either no, or very little, hops.
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BeerSmith 2 Questions / Re: Update
« Last post by Ck27 on September 19, 2017, 04:18:02 PM »
Thx .. hopefully it's sooner. Any info on what is to be expected?

I don't know you would have to ask other people. I've heard a little but not sure what's being added
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BeerSmith 2 Questions / Re: Update
« Last post by ghandlin on September 19, 2017, 04:15:44 PM »
Thx .. hopefully it's sooner. Any info on what is to be expected?
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BeerSmith 2 Bugs/Support / Re: Mash Efficiency
« Last post by Dodes on September 19, 2017, 10:03:33 AM »
Iodine test don't tell you % of your conversion. In many cases iodine test is waste of time/iodine.
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BeerSmith 2 Bugs/Support / Re: Mash Efficiency
« Last post by GigaFemto on September 19, 2017, 08:39:41 AM »
If you want to know if conversion is complete, do an iodine test:

http://www.winning-homebrew.com/starch-conversion-test.html
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BeerSmith 2 Bugs/Support / Re: Mash Efficiency
« Last post by Dodes on September 19, 2017, 07:19:49 AM »
Thank you for the reply.

Probably there was a confusion on my part, related to naming the term. What I mean by "mash efficiency" is really "conversion efficiency". That is "the ratio between the gravity points of the wort in the kettle and the maximum potential (laboratory extract) of the grain" [1].

If this value would be computed by BS, I then can tell instantly if my conversion is complete or not.

Thank You

[1] - http://www.braukaiser.com/wiki/index.php/Understanding_Efficiency#Existing_Definitions
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Help in Development / Re: PINNED: Contributing to the Future of BeerSmith
« Last post by emburaman on September 19, 2017, 05:19:16 AM »
Hey Brad,
I'm a home brewer and Web/software developer and Graphic Designer, working mainly in front-end and UI development.

With all due respect for these long years you've been dedicating to this project, I'd really appreciate contributing in the revamp of both the website and Beersmith software UI.

Please let me know if you want to discuss more and/or want me to join a team working on that.

Best,
Lincoln
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