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Brewing Topics => Brewing Discussion => Topic started by: delhotal on June 20, 2004, 09:41:15 AM

Title: Rice Syrup Solids
Post by: delhotal on June 20, 2004, 09:41:15 AM
Does anyone know the difference in "Rice Syrup Solids" and "Rice Syrup Powder."  How they they used in partial mash brewing?  Steeped or just added like DME?  
Thanks, Van