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Brewing Topics => Brewing Discussion => Topic started by: bargoon on July 23, 2019, 07:19:04 AM

Title: Fruit Beers
Post by: bargoon on July 23, 2019, 07:19:04 AM
I'm planning to make an ale with apricot puree in the secondary. Is there any way in BS3 to determine how much additional ABV the puree is going to contribute after it ferments?
Title: Re: Fruit Beers
Post by: dtapke on July 23, 2019, 07:29:02 AM
If you input it as a "Secondary" it will not adjust the ABV accordingly as I believe the program assumes you've stopped fermentation at this point.

If you input it as "Primary" it will adjust the ABV accordingly.