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Brewing Topics => Brewing Discussion => Topic started by: agurenovich on January 29, 2019, 03:18:18 PM

Title: Need help in the preparation of water
Post by: agurenovich on January 29, 2019, 03:18:18 PM
I have such a water profile (in attachment)
And I want to make such a preparation of the water ( also in the attachment)
To prepare an American pale ale, with a rich taste and aroma of hops (7 grams per liter for dry hopping). And moderate bitterness (25 IBU)
Am I doing the right thing.

Thanks in advance!

(https://i.postimg.cc/yDGJtQbB/1.jpg) (https://postimg.cc/yDGJtQbB)

(https://i.postimg.cc/Dm3sCjSL/2.jpg) (https://postimg.cc/Dm3sCjSL)
Title: Re: Need help in the preparation of water
Post by: dtapke on January 30, 2019, 08:44:28 AM
looks like you've added extra CaCl over what the program would recommend for a bitter profile. I get slightly different results when trying to hit a the profile via the program. This will target the sulfate/chloride levels a bit to provide a more bitter taste.