Here is a recipe that i received from a guy, who knows a guy, whose brother -in-law's second cousin . . . you get the picture . . . This person states "it's the real thing"
90 % 2 row
7% caramel 60
3% munich [ EuroPils is better]
mash at 155
60 minutes Magnun.
30 minutes Magnun
5 minutes Magnum, Crystal and Citra
As I have no idea the amounts, I can only hope someone can work this backward from the IBU's which is 72. The only notes he had were for the dry hopping : about 3/4 pound / barrel. Okay, that's as far as I can go . :>) Thanks for any help and if you brew this, let us know how it comes out