Author Topic: Hop Tea  (Read 414 times)

Offline bargoon

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Hop Tea
« on: June 12, 2019, 08:29:06 PM »
Hi all,

I do BIAB - full volume mash.
I recently seen an interesting video on using hop tea that is added to your bottling bucket just before bottling.
I'm assuming in BS3 you enter this as dry hopping and subtract the liquid amount from the mash volume.

Any thoughts or comments?
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Offline Oginme

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Re: Hop Tea
« Reply #1 on: June 13, 2019, 05:30:00 AM »
Pretty close to how I would handle the hops.  For the volume balance, I would rather plan on the amount of water as top off to the fermenter and allow the program to recalculate the mash and sparge volumes.
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